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This is a list of amylase induced fermentations. Saliva can be used as a source of the enzyme amylase to break down complex sugars into simple sugars. These simple sugars can then undergo fermentation by micro-organisms. Dual fermentation refers to fermentation by more than one micro-organism. ==Cassava== * Fermented beverage * * Cauim * * chicha: Throughout the Amazon Basin, including the interiors of Ecuador, Peru, and Brazil, chicha is made most often with cassava). In Peruvian Amazonia chicha is known as ''masato''. * * kasiri (Sub-Saharan Africa) * * nihamanchi (South America), also known as nijimanche (Ecuador, Brazil, and Peru) * * Parakari (Guyana) * * Sakurá (Brazil, Surinam) * Distilled beverage * * tiquira (Brazil) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of amylase induced fermentations」の詳細全文を読む スポンサード リンク
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